Mark your calendar! On Sunday, September 18 from 12:00 – 2:30 PM, JACL DC Chapter will be celebrating Keiro Kai and Family Day! Join us for a day outdoors at the Cabin John Group Picnic Area (the same place as where we had this year’s picnic in June).
We are fortunate to have three JACL DC Top Chefs for the day:
- Top Sushi Chef: David Inoue,
- Top Teriyaki Chicken Chef: Janet Nuzum
- Top Kalua Pork Chef: Michelle Amano.
Plus more food and games for all ages, as we honor the senior members of our community. There is a large grassy area for families to bring balls or outdoor equipment for games.
Please RSVP HERE no later than Tuesday, September 13. If you have questions, need help with transportation or would to volunteer for the event, please contact us at keirokai2022@gmail.com.
All are welcome! JACL members & their families are free as well as our 65+ community. Non-members under 65 years old can pre-register for $10, pay $20 on-site, or become JACL members & receive all the JACL membership perks!
JACL DC 